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Beijing Soya Chicken

Chicken legs, onion, ginger and salt go in boiling water. Wait till the chicken is tender.
Next, place the chicken in a hot pan with oil and broil it in soya sauce. Add sugar and salt. Lower the heat but keep adding chicken soup till the meat is nice and juicy.

Ingredients

Labels: Asia, eat+drink

posted on Thursday, August 21, 2008 link to this post